November is a special month to really dive into the spices of the season.  What better way than to delve into the […]

Yummy!! Bread I can eat! Bread YOU can eat!! 😃 Made with soy-free eggs, gluten-free, and baked to perfection, I finally have […]

A raw plum treat made with essential oils and Love ☺️

Do you miss your favorite peanut butter cereal because you cut the inflammatory peanut out? Try this basic rendition of sesame and sunflower […]

These delicious zucchini lemon essential oil infused muffins with a raw frosting top are SO good, they might be better categorized as […]

Carob is a really satisfying chocolate substitute. With its rich flavor and a faintly sharp bite, it’s a tad more tart than […]

I’ll admit, I made these tasty buttery balls out of impatience—I wanted cookies or something, and I missed the peanut butter balls […]

I grew up on those orange packaged candy cups. They seemed to satisfy a desire for fat and tongue stimulation that unfortunately […]

Super simple chocolate pieces for your tongue and stomach’s delight! No soy lecithin, no milk or dairy products, and no cane sugar! […]